AMAP Sauvage

Les nettoyer sans détacher les cotes du vert.
Les faire cuire entières.
On peut les accommoder comme les autres blettes.
Béatrice Mathieu

This entry was posted on Samedi, novembre 5th, 2011 at 11 h 44 min and is filed under Blettes barèse, Recettes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.